F&B Operations Manager
2 settimane fa
About the Role
We are seeking a highly skilled F&B Operations Manager to lead our culinary team at Grand Hotel Timeo, a Belmond Hotel in Sicily. As a key member of our management team, you will be responsible for delivering exceptional food and beverage experiences for our guests.
Main Responsibilities
- Develop and implement F&B strategies to drive revenue growth and enhance guest satisfaction.
- Manage all F&B operations, including menu planning, inventory management, and staff supervision.
- Ensure that all F&B services meet the highest standards of quality, safety, and hygiene.
- Lead by example and motivate your team to provide exceptional service and exceed guest expectations.
- Collaborate with other departments to ensure seamless service delivery and maximize guest satisfaction.
Requirements
- 5 years' experience in a similar role in the luxury hospitality industry.
- Strong knowledge of F&B trends and best practices.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
- Emotional intelligence and interpersonal skills.
About Belmond
Belmond is a world-leading luxury hospitality group with a portfolio of exceptional properties around the globe. We are committed to delivering exceptional guest experiences and creating memorable moments for our guests.
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