Quality & Food Safety Coordinator
1 mese fa
Dispensa Emilia è alla ricerca di un professionista dinamico e appassionato per ricoprire il ruolo di Quality & Food Safety Coordinator. Il candidato ideale avrà la responsabilità di dirigere i protocolli di sicurezza alimentare nelle nostre strutture di produzione, distribuzione e ristorazione.
Responsabilità- Sviluppare e mantenere i programmi di gestione della sicurezza alimentare e della qualità;
- Coordinare l'analisi dei rischi e dei punti critici di controllo (HACCP) per il sito produttivo, la logistica e per i Ristoranti;
- Migliorare continuamente gli standard stabiliti facilitando ed eseguendo le attività di Problem Solving inerenti al suo ambito di azione;
- Controllare che gli standard stabiliti all'interno delle varie aree aziendali (produzione/logistica/ristoranti) siano rispettati attraverso una conferma a più livelli;
- Analizzare e riferire alla direzione aziendale sulle prestazioni della qualità attraverso l'analisi dei fatti rilevati dai vari Audit interni/esterni.
- Almeno 3/5 anni di esperienza in ruoli simili in ambienti complessi nel settore alimentare o della ristorazione;
- Comprovata capacità organizzative e reattive nella gestione ed implementazione delle procedure di qualità;
- Competenze avanzate nell'analisi delle cause e nelle metodologie di risoluzione di problematiche di varia natura;
- Abilità nel coordinare attività di supporto alla gestione ed alla risoluzione di incidenti alimentari interni all'organizzazione e relativi alla clientela.
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