Culinary Expert for Luxury Hotel

4 settimane fa


Milano, Lombardia, Italia Four Seasons Hotels and Resorts A tempo pieno

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are the driving force behind our success, and we're seeking a talented Commis de Partie to join our culinary team at Four Seasons Hotel Milano.

About the Role:

We're looking for a skilled and creative Commis de Partie to work alongside our experienced culinary team. As a key member of our kitchen team, you'll be responsible for preparing and presenting high-quality dishes, maintaining a safe and sanitary work environment, and ensuring exceptional service standards.

What You'll Do:

  • Prepare and present dishes to the highest standards, following recipe cards and production, portion, and presentation guidelines.
  • Maintain a safe and sanitary work environment, adhering to food safety and hygiene protocols.
  • Work collaboratively with the culinary team to achieve exceptional service standards.
  • Develop and mentor junior team members, promoting a culture of excellence and teamwork.

What We Offer:

  • Competitive salary and benefits package.
  • Excellent training and development opportunities.
  • Complimentary dry cleaning for employee uniforms.
  • Meals available at our employee restaurant.
  • Staff accommodation upon availability.
  • Employee experience initiatives, including annual themed employee parties and ESG events.
  • Employee recognition programs.
  • Opportunities to build a successful career with global potential.

Schedule & Hours:

This position is based at Four Seasons Hotel Milano, and we offer a fixed-term contract. Please note that this role includes night shifts within the weekly schedule.

You must possess the legal right to work in Italy and have fluency in English and Italian.



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