Executive Food and Beverage Service Professional
5 giorni fa
About the Role:
We are seeking a skilled Commis De Rang to join our esteemed team at Four Seasons Hotel Milano in Italy. As an integral part of our culinary team, you will be responsible for delivering exceptional service and creating memorable experiences for our discerning guests.
Key Responsibilities:
- Assist the Chef de Rang in ensuring seamless service operations
- Serve food with precision and attention to detail
- Set up and clear tables to high standards
- Attend to guest needs and requests with a warm smile
- Be highly visible and proactive in maintaining a welcoming atmosphere
Requirements:
To succeed in this role, you will require:
- Experience in luxury hotels and/or fine dining restaurants, preferably in a similar position
- Strong interpersonal skills and ability to build rapport with guests and colleagues alike
- Excellent organizational skills and attention to detail
- Ability to multitask and work effectively in a fast-paced environment
What We Offer:
- A competitive salary of €30,000 - €40,000 per annum
- A comprehensive benefits package, including meal allowances and uniform provisions
- Opportunities for career growth and development within the Four Seasons organization
- A dynamic and supportive work environment, fostering a sense of community and teamwork
About Us:
Four Seasons Hotels Ltd is a world-renowned hospitality company, renowned for its exceptional service and luxurious accommodations. Our commitment to excellence is evident in every aspect of our business, from the finest cuisine to the most attentive staff.
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