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Hospitality Team Lead

2 settimane fa

Capri, Campania, Italia Angelica Capri A tempo pieno

Angelica Capri is a small, exclusive restaurant offering a carefully curated menu that blends authentic family recipes with a modern touch. As our passionate and experienced Chef de Range, you will join our dynamic team and lead the front-of-house operations with warmth, professionalism, and a strong sense of hospitality.

Key Responsibilities:
  1. Oversee daily restaurant operations, ensuring smooth and efficient service.
  2. Lead and inspire the front-of-house team, fostering a collaborative and energetic work environment.
  3. Develop and maintain a comprehensive understanding of the hospitality industry.
  4. Cultivate strong relationships with suppliers and partners.
Requirements:
  • Able to work effectively in a fast-paced environment.
  • Experience in managing multiple priorities and deadlines.
  • Demonstrated ability to lead and motivate a team.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety and sanitation practices.