Restaurant Supervisor
3 settimane fa
Job Summary
At Outback Steakhouse, we seek a skilled Restaurant Manager to lead our team in delivering exceptional customer experiences and maintaining high-quality food standards. As a key member of our management team, you will be responsible for overseeing daily operations, supervising staff, and ensuring compliance with company policies and regulatory requirements.
Key Responsibilities
- Manage daily restaurant operations, including appearance, presentation, and customer experience.
- Supervise staff to maintain high employment quality standards, including hiring, development, counseling, promotion, discipline, and termination as appropriate.
- Recruit, interview, and hire Outbackers to staff the restaurant.
- Champion development paths for all Outbackers to reach their career goals.
- Enforce safety and sanitary practices and maintenance.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Actively participate as a member of the management team.
- Respond to guest comments and educate other Outbackers to act in a similar capacity.
Requirements
- One (1) year previous restaurant management experience.
- Must be able and willing to work a flexible schedule.
- Minimum age 21 years.
- Certification in food safety (preferred).
- Willingness to relocate within the assigned region.
Perks & Benefits
- Comprehensive benefits and perks package.
- PTO (Paid Time Off) to take the time for you.
- Closed Thanksgiving and Christmas Day to spend time with family and friends.
- Health & Wellness benefits.
- 401(k) Retirement Plan.
- Meal comp benefits.
- Employee discounts with Perks at Work.
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