Lavori attuali relativi a Restaurant Operations Manager - Taormina, Sicilia - Belmond
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Restaurant Supervisor
3 settimane fa
Taormina, Sicilia, Italia Belmond A tempo pienoJob DescriptionRestaurant SupervisorThe Restaurant Supervisor is a key member of the F&B team, responsible for ensuring the efficient and effective operation of the assigned F&B venue. This includes managing day-to-day operations, leading a team of staff, and maintaining high standards of customer service.Key ResponsibilitiesManage the day-to-day operation...
Restaurant Operations Manager
2 mesi fa
Job Title: Restaurant Operations Manager
Job Summary:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Belmond. As a Restaurant Operations Manager, you will be responsible for ensuring the smooth operation of our food and beverage departments, providing exceptional customer service, and maintaining high standards of quality and safety.
Key Responsibilities:
- Operational Management: Oversee the day-to-day operations of our food and beverage departments, ensuring that all aspects of service are delivered to the highest standards.
- Customer Service: Provide exceptional customer service, responding to guest queries and resolving any issues in a professional and courteous manner.
- Quality and Safety: Maintain high standards of quality and safety, ensuring that all food and beverage products are prepared and presented to the highest standards.
- Team Management: Lead and motivate a team of staff, providing guidance and support to ensure that they are equipped to deliver exceptional service.
- Inventory Management: Manage inventory levels, ensuring that all stock is ordered and stored correctly, and that waste is minimized.
- Cost Control: Monitor and control costs, ensuring that all expenses are within budget.
- Training and Development: Provide training and development opportunities for staff, ensuring that they have the skills and knowledge required to deliver exceptional service.
Requirements:
- Experience: At least one year of experience in a supervisory role in a food and beverage department.
- Knowledge: Sound knowledge of food and beverage products, including menu engineering and cost control.
- Skills: Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Education: High school diploma or equivalent required.
What We Offer:
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional development.
- Team Environment: A dynamic and supportive team environment.
- Belmond Benefits: Access to Belmond's benefits program, including training and development opportunities, and a comprehensive benefits package.
