Position Overview:

The selected candidate will:

• Assist the head chef during the preparation stages of various dishes.

• Prepare and present dishes according to technical specifications and under the guidance of the supervisor, while also participating in the receiving and storage of supplies.

• Ensure the quality of their work meets the established standards.

• Maintain cleanliness and organization of their workstation.

• Minimize waste and contribute to inventory management.

Contract Details:

This is a fixed-term contract with full-time availability required, covering the peak season. The role includes:

• Comprehensive training in both management and operational protocols.

• Specific training aligned with industry standards and regulations.

• Access to company-provided accommodation and utilities.

• Company-sponsored health services and wellness programs.

• Opportunities for professional development and exclusive benefits.

Candidate Requirements:

• Background in hospitality or relevant vocational training.

• Knowledge of food preservation techniques.

• Attributes such as eagerness to learn, adaptability, and teamwork are essential.

• Previous experience in high-end dining establishments is advantageous.