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Plonge Steward

2 mesi fa


Roma, Lazio, Italia Employerland A tempo pieno

About Employerland

Employerland is a leading luxury hospitality group, renowned for its exceptional service and high-quality amenities. Our mission is to provide an unforgettable experience for our guests, and we're looking for talented individuals to join our team.

About the Role

We're seeking a skilled Plonge Steward to join our team at our Rome location. As a Plonge Steward, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our restaurants, bars, and other food and beverage outlets.

Key Responsibilities

  • Operate and maintain cleaning equipment and tools, including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors.
  • Monitor operating supplies and reduce spoilage and wastages.
  • Ensure cleaning activities of all dishware and cutlery, glasses, and wash pots, pans, and other kitchen utensils according to performance standards.
  • Inspect, pull, and stack cleaned items, constantly checking if any items need to be re-scrubbed and re-washed.
  • Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware.
  • Ensure that clean wares are stored in appropriate areas and dispose of glass in the proper containers, following all quality procedures.
  • Wash and disinfect kitchen and other department areas, tables, tools, knives, bins, and equipment.
  • Support warehouse activities such as receiving deliveries, storing perishables properly, and rotating stock.
  • Maintain proper storage and use of used chemicals and detergents.
  • Break down dirty bus tubs and take care of their management according to the garbage schedules.
  • Empty and maintain trashcans and dumpster area.
  • Break down cardboard boxes and place them and other recyclables in the recycle bins.
  • Assist in carrying out periodical inventory of operating equipment.
  • Assist with setup of function requests such as plate orders, etc.
  • Follow all Hotel policies, procedures, and service standards, including HACCP and health & safety procedures.
  • Attend training courses and meetings.

Requirements

  • Thorough understanding and knowledge of all cleaning procedures, use of dish washing machines, and the type of chemicals to be used.
  • Clear understanding of the HACCP procedures put in place and their purpose.
  • Awareness of OH&S policies and procedures.
  • Good communication skills.
  • Strong attention to details and organization abilities.
  • Strong knowledge of the Hotel Restaurants' quality standards.
  • Flexibility, adaptability, and attitude to work under pressure while ensuring respect of deadlines and required quality level.
  • Good knowledge of Italian and English.
  • Legal right to work in Italy.