Senior Fine-Dining Kitchen Lead

Raphael in Roma cerca un Chef de Rang qualificato per garantire un servizio al tavolo di alto livello in un contesto gastronomico di lusso. Il ruolo richiede conoscenze enogastronomiche italiane e internazionali, competenze nella gestione degli ordini e nel coordinamento con il Maître, oltre a un’attenzione meticolosa all’igiene e all’immagine del...

Raphael in Roma cerca un Chef de Rang qualificato per garantire un servizio al tavolo di alto livello in un contesto gastronomico di lusso.Sta pensando di candidarsi per questo lavoro? Verifichi tutti i dettagli nella descrizione e poi faccia clic su "Candidati".Il ruolo richiede conoscenze enogastronomiche italiane e internazionali, competenze nella...

Concessions Intl Brand seeks a Chef de Cuisine to oversee kitchen operations, including food preparation, inventory management, staff training, cleanliness, and safety standards. The role requires culinary leadership to drive high-volume dining experiences and manage par levels, orders, and records per brand guidelines.You will supervise daily back-of-house...

Miramis Group is seeking a Chef de Partie for the 2027 summer season at La Roqqa Hotel in Porto Ercole. You will supervise your station, ensure top-notch dishes, and contribute to new menus in a fine dining kitchen.Italian luxury hospitality is the backdrop as you collaborate with the Head Chef. You bring 3–4 years in luxury kitchens, a hospitality...

F&B KITCHEN INTERN ITALY ABOUT KERTEN HOSPITALITY Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful...

Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen.The successful candidate will bring 3–4 years in luxury dining or 5-star...

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food...

Stage Kitchen Department - Villa Agrippina Gran Melià, Roma “Il mondo è tuo con Meliá” Unirsi a Meliá significa intraprendere un viaggio senza frontiere, perché le possibilità di crescita e formazione qui sono infinite. Significa essere consapevoli che il mondo è tuo e che avrai la possibilità di lavorare in molti paesi. E tutto ciò, sentendo...