Lead Chef

Un ristorante di fine dining a Porto Cervo cerca un* Chef de Partie per la stagione 2026. Il candidato ideale deve avere almeno 2 anni di esperienza in ristoranti con cucina di mare, una qualifica professionale e una buona conoscenza della lingua italiana. Offriamo un contratto full time stagionale, una retribuzione tra €1.658,54 e €1.871,78 mensili,...

A leading international hospitality provider seeks a culinary leader to oversee daily kitchen operations at their Porto Cervo location. Responsibilities include managing the culinary team, ensuring compliance with food safety standards, and contributing to budget goals. Ideal candidates will have significant experience in culinary roles, demonstrated...

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent high...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent high...