Pastry Commis
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Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Compensation Starting from 21.407,00 EUR per year
Company Description
Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family holding company owned by the Jonsson family, focused on long-term investments in other sectors as well, such as hydrogen, biodiversity, and real estate, with the ambition of creating a legacy for future generations.
The group’s portfolio spans Sweden and Italy. In Stockholm, Miramis operates Cirkus Arena and Restaurant, Backstage Hotel, and Hasselbacken, and is developing Gasometer, a new arena and cultural destination in the Gasworks area of Norra Djurgårdsstaden.
In southern Tuscany we find Hotel LA ROQQA, Scirocco Restaurant, and Isolotto Beach Club in Porto Ercole, Hotel Torre di Cala Piccola in Porto Santo Stefano, and the country estate La Capitana in Magliano in Toscana, which is undergoing a major repositioning project this year.
Position
We are looking for a Pastry Commis for 2027 summer season at our La Roqqa Hotel , reporting to the Chef de Partie Pastry .
Your role and mission at Miramis:
As Pastry Commis, you will be an integral part of our pastry brigade, playing a front-line role in creating exceptional sweet experiences for our guests. Your role will be a guarantee of quality, precision, attention to detail and the high standards that define Miramis. You will support the daily production of desserts, petits fours, leavened products and baked goods for breakfast, the restaurant and events, working alongside your colleagues to deliver flawless presentation and mise en place, following the directions of the Pastry Chef and the Pastry Chef de Partie.
Requirements for the role:
- Basic knowledge of pastry techniques: doughs, creams, glazes and baking
- Precision in weighing ingredients and following recipes
- Manual skill in using professional equipment and tools
- Rigorous application of HACCP standards and station hygiene, in line with our internal self-monitoring (HACCP) manual
- Good organisation of ingredients and tools (mise en place)
- Ability to manage the storage of raw materials
- Ability to follow detailed instructions from the Pastry Chef
- Ability to handle a fast-paced environment while maintaining a focus on quality and teamwork
- Hospitality school diploma or professional pastry course certificate (preferred)
- Previous experience in five-star hotels (preferred)
Soft Skills that make the difference:
- Genuine passion for pastry and the art of desserts
- Team spirit and a collaborative approach
- Professionalism, reliability and a sense of responsibility
- Flexibility and adaptability to shifts, hours and rotations
- Curiosity, creativity and a commitment to continuous learning
- Personal and professional tidiness
Other information
We like to call it “Total Reward,” because our compensation proposal takes into
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porto santo stefano, toscana, Italia Miramis Group Tempo pienoCompany La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Compensation Starting from 21.407,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family...
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Pastry Commis
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porto ercole, toscana, Italia Miramis Group Tempo pienoCompany La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Compensation Starting from 21.407,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family...
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Pastry Commis — Luxury Hotel Desserts
22 ore fa
porto santo stefano, toscana, Italia Miramis Group Tempo pienoLa Roqqa Hotel in Porto Ercole is seeking a Pastry Commis for the 2027 summer season, reporting to the Pastry Chef de Partie. The role involves supporting the pastry brigade, ensuring quality and precise execution of desserts for breakfast, restaurant, and events.We offer a seasonal contract (April–October), with a gross annual salary starting from...
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Pastry Commis — Luxury Hotel Desserts
22 ore fa
porto ercole, toscana, Italia Miramis Group Tempo pienoLa Roqqa Hotel in Porto Ercole is seeking a Pastry Commis for the 2027 summer season, reporting to the Pastry Chef de Partie. The role involves supporting the pastry brigade, ensuring quality and precise execution of desserts for breakfast, restaurant, and events.We offer a seasonal contract (April–October), with a gross annual salary starting from...
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Pastry Commis — Luxury Hotel Desserts
22 ore fa
magliano in toscana, toscana, Italia Miramis Group Tempo pienoLa Roqqa Hotel in Porto Ercole is seeking a Pastry Commis for the 2027 summer season, reporting to the Pastry Chef de Partie. The role involves supporting the pastry brigade, ensuring quality and precise execution of desserts for breakfast, restaurant, and events.We offer a seasonal contract (April–October), with a gross annual salary starting from...