Rising Pastry Leader

3 ore fa


Rome, Italia Thompson Rome A tempo pieno

A luxury 5-star hotel in Roma is seeking a Junior Sous Chef Pastry to lead and support the pastry brigade. Responsibilities include managing daily pastry operations, ensuring 5-star quality in all offerings, and mentoring junior staff. The ideal candidate will have experience in quality pastry kitchens and strong leadership skills. This role provides the opportunity to contribute creatively to dessert menus in a fine dining environment, fostering a collaborative team culture.#J-18808-Ljbffr



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