Onboard Chef de Cuisine
2 giorni fa
rome, lazio, Italia
Silversea
Tempo pieno
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Silversea is recruiting a Chef de Cuisine to lead galley operations aboard our luxury ships. You will oversee food preparation, presentation, and guest experience, while ensuring compliance with Culinary standards and health regulations.
You will plan menus with the Executive Chef, brief the team daily, and manage dietary requirements and inventory. Strong leadership, extensive galley experience, and excellent knife skills are essential for success.
#J-18808-Ljbffr
You will plan menus with the Executive Chef, brief the team daily, and manage dietary requirements and inventory. Strong leadership, extensive galley experience, and excellent knife skills are essential for success.
#J-18808-Ljbffr