Luxury Hotel Bakery Chef – Quality

7 giorni fa


como, Italia Mandarin Oriental Hotel Group Limited A tempo pieno

A luxury hotel in Italy is seeking a Bakery Chef responsible for managing bakery productions and ensuring cleanliness and quality. The ideal candidate has a professional certificate in Hospitality/Tourism and at least 1 year of experience. Responsibilities include quality control of food production, recipe checking, and food readiness. The position requires strong knowledge of HACCP. Competitive compensation and opportunities for professional development are offered.#J-18808-Ljbffr



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