Creative Chef de Partie — Lead a Busy Florence Kitchen

The Hoxton Florence is recruiting a Chef de Partie to lead a busy kitchen section and contribute to an exciting, creative food program. You will nurture the kitchen team, ensure smooth service, and uphold strict hygiene standards in a fast-paced environment.We seek individuals who are passionate about hospitality, ready to make a positive impact on guests,...

Borgo Pignano Florence, boutique hotel di Relais & Châteaux, cerca un sous-chef per guidare una stazione di cucina nel contesto lusso delle colline fiorentine. Lavorerai al fianco di Stefano Cavallini e riporterai all'Head Chef, contribuendo a mantenere gli standard stellati.La posizione prevede 40 ore settimanali, contratto a tempo determinato di 4 mesi,...

Company DescriptionChef de PartieFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy’s Tuscany region and home to some of the world’s most famous masterpieces of Renaissance art, architecture and monuments. This eye-candy city is packed with culture and is the birthplace of gelato – we did not need any...

Company DescriptionChef de PartieSi assicuri di leggere l'intera descrizione riportata di seguito e di candidarsi immediatamente se è sicuro/a di soddisfare tutti i requisiti.Full time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy’s Tuscany region and home to some of the world’s most famous masterpieces of...

Borgo Santo Pietro Lifestyle Group in Florence, Italy seeks an experienced Senior Chef de Partie to manage a specific kitchen section at Saporium Firenze and support the Executive Chef in delivering culinary excellence.Pronto/a a candidarsi? La preghiamo di leggere la descrizione almeno una volta prima di fare clic su "Candidati".You will oversee daily...

Borgo Santo Pietro Lifestyle Group in Florence, Italy seeks an experienced Senior Chef de Partie to manage a specific kitchen section at Saporium Firenze and support the Executive Chef in delivering culinary excellence.You will oversee daily preparations, maintain high quality, lead junior staff, and contribute to menu development in a luxury hospitality...

Company DescriptionChef de PartieFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy’s Tuscany region and home to some of the world’s most famous masterpieces of Renaissance art, architecture and monuments. This eye-candy city is packed with culture and is the birthplace of gelato – we did not need any...

Borgo Santo Pietro Lifestyle Group in Florence, Italy seeks an experienced Senior Chef de Partie to manage a specific kitchen section at Saporium Firenze and support the Executive Chef in delivering culinary excellence.You will oversee daily preparations, maintain high quality, lead junior staff, and contribute to menu development in a luxury hospitality...

Join us as Sous Chef Benvenuti a The Usual, an international and innovative hotel group that is committed to transform the hospitality industry into positive experiences for our guests, colleagues, and local communities. We are bringing travel as a force for good to Florence, with our first The Usual hotel outside the Benelux, planned to open in Q1...