Head Chef

Are you ready for your new culinary professional chapter as Head Chef?FàulaRestaurantis a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine.Deeply focused on sustainability and meticulous product research,Fàula Restaurantwas awarded the\"Two forks Gambero Rosso\"and located inside the 5* sustainable ResortCasa di Langa .TheHead Chefprovides culinary leadership for the restaurant, shaping its gastronomic vision through seasonality, ingredient integrity and modern technique. The role combines creativity, consistency and operational excellence, with the objective of delivering an elevated dining experience that reflects the values of Casa di Langa while maintaining the highest standards of quality and sustainability of Casa di Langa.Casa di Langais a 5* sustainable hotel with 39 rooms and suites, restaurant, and spa, affiliated withPreferred Hotels and Resorts in the L.V.X. categoryand located in the beautiful hills of Alta Langa, Piemonte (CN). Since its official opening on June 11th, 2021,Casa di Langahas already achieved remarkable milestones such as winning the2023 Preferred Awards of Excellenceand joining theVirtuoso Exclusivesprogram.What You Will Do: Design, develop and update menus for all F&B outlets, in line with the company’s strategic vision Supervise and coordinate food preparation and production Manage all F&B food areas, including breakfasts, bar, room service, tavern and gourmet restaurant Select, train and lead the kitchen staff, building a motivated, skilled and quality-oriented brigade Organize work schedules, internal mobility and shift coverage across departments Define a clear vision for the kitchen and set specific goals for the team Ensure compliance with health, safety, cleanliness and maintenance standards Guarantee a high level of customer satisfaction, in close coordination with the Restaurant Manager Manage procurement, ensuring high-quality raw materials with constant attention to costs Optimize warehouse and inventory management to reduce waste and ensure freshness Ensure correct storage and handling of products in full compliance with HACCP regulationsWho We Are Looking For: Proven experience in 5-star hotels or gourmet restaurants Excellent knowledge of English Strong culinary expertise with a high level of creativity Proven ability to manage multiple teams simultaneously Advanced knowledge and training in HACCP procedures Participative leadership style with strong communication, motivation and training skills Ability to work under pressure and manage stress effectively Excellent multitasking skills and operational speed Strong financial awareness, with experience in budget and cost controlNice to have: Valid Italian driver’s licence Access to your own vehicleWe Offer: Full-time contract 5 working days per week (2 days off) 8-hour shifts Complimentary staff meals in the In-house staff canteen Uniform provided + 2 weekly laundry services Continuous training, support and onboarding Career growth opportunities within an expanding international hospitality group Special rates and benefits within the Group’s companiesPlease send your CV to About Our GroupCasa di Langa is part ofKrause Group , a U.S.-based parent company comprising diverse domestic and international businesses. Krause Group also owns the historic Italian wineriesVietti ,Enrico Serafino , and the football clubParma Calcio 1913 . Krause Group believes in People First. We are an Equal Opportunity Employer building a culture of equity and inclusion . Candidates of all backgrounds are encouraged to apply.