Luxury Pastry Commis de Partie – Florence

Four Seasons Hotel Firenze seeks a Pastry Commis de Partie – Pastry to assist in creating pastries, cakes, desserts, and ice creams to the highest standards. You will maintain clean stations, manage mise en place, and support other kitchen sections as needed.The role requires prior pastry experience, knife skills, and a strong grasp of food safety. Fluency...

Four Seasons Hotel Firenze is seeking a passionate Commis de Partie to join our culinary team. You will assist in preparing high-quality dishes for breakfast, lunch, and dinner, ensuring consistency with our luxury standards.Ideal candidates have prior culinary experience, solid knife skills, and a good grasp of food safety. The role requires Italian...

Four Seasons Hotel Firenze is seeking a Pastry Commis de Partie to assist in pastry production, desserts, and ice creams. You will maintain high standards of quality and a safe, organized work environment in a luxury hotel setting.The role requires experience in pastry or similar culinary work, knife skills, and fluency in Italian; English is a plus. You...

Four Seasons Hotel Firenze is seeking a Pastry Demi Chef de Partie to join our culinary team in Florence. You will assist in creating exquisite desserts for our restaurants, banquets, and events while upholding Four Seasons standards.You will work alongside seasoned chefs in a luxury setting, focusing on quality, creativity, and craftsmanship, with...

Four Seasons Hotel Firenze is seeking a talented Pastry Demi Chef de Partie to join our culinary team in Florence.Se sta pensando di inviare una candidatura, si ricordi di premere il pulsante apposito dopo aver letto l'intera descrizione.You will help create exquisite desserts for our restaurants, banquets, and events, working alongside experienced chefs in...

Four Seasons Hotel Firenze is seeking a talented Pastry Demi Chef de Partie to join our culinary team in Florence. You will help create exquisite desserts for our restaurants, banquets, and events, working alongside experienced chefs in a luxury setting.You will support pastry operations, maintain high standards of quality and hygiene, and contribute to...

Four Seasons Hotel Firenze is seeking a talented Pastry Demi Chef de Partie to join our culinary team in Florence. You will help create exquisite desserts for our restaurants, banquets, and events, working alongside experienced chefs in a luxury setting.You will support pastry operations, maintain high standards of quality and hygiene, and contribute to...

Auberge Collection in Florence, Italy, seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with precision for luxury dining experiences. You will collaborate with the Pastry Chef and wider culinary team to maintain exceptional quality and presentation across all pastry outputs.The role involves preparing diverse pastry items,...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...