Senior Flavourist Alkoholic
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Tasks
Your Role & Responsibilities
In this senior position, you will play a pivotal role in driving flavour innovation across both alcoholic and non-alcoholic beverage platforms, working as part of an established team, while collaborating with group entities across Europe.
Flavour Creation & Reformulation: Formulate innovative, high-performance flavours and taste solutions for alcoholic and non-alcoholic beverage applications
Extract & Botanical Integration: Leverage deep expertise in natural extracts and raw materials to maximize taste performance, profile complexity, and stability.
Experience: Minimum 10 years of hands-on working experience as a Flavourist in the flavour, beverage, or ingredient industry.
Technical Expertise: Proven track record in natural extract technology and application development for both alcoholic and non-alcoholic beverages.
Requirements
Education:
Languages: English: Business fluent (Mandatory)Italian: Professional working proficiency (Highly desirable / Ideal)
Mindset: Highly collaborative, innovative problem-solver with exceptional sensory skills and project management capabilities in an international group setting.
Please apply in English
Geiger Food Ingredients Recruitment & Consulting
GFIC is a boutique recruitment consultancy situated to the south of Munich, founded by Alfred Geiger in 2006
GFIC is consulting in FMGC FoodIngredients Starch Glucose Sweeteners Flavours FruitPreparations Beverages Dairy Nutraceuticals Pharma Colours Cosmetics Hydrocolloids and more
GFIC is consulting in Recruitment (Full Time, Interims Positions, Members for the Advisory Board)
GFIC is consulting global
GFIC is recruiting also C-Level candidates
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