Chef de Rang: Lead Elegant Dining and Wine Service

NH Collection, parte di Minor Hotels Europe & Americas, cerca un Chef de Rang per offrire un servizio eccellente in uno storico contesto alberghiero a Roma. Sarai responsabile di mise en place, accoglienza ospiti e gestione ordini, lavorando a stretto contatto con la brigata.Richiesta esperienza di almeno 2 anni, formazione in ospitalità/F&B, conoscenza...

NH Collection, parte di Minor Hotels Europe & Americas, cerca un Chef de Rang per offrire un servizio eccellente in uno storico contesto alberghiero a Roma. Sarai responsabile di mise en place, accoglienza ospiti e gestione ordini, lavorando a stretto contatto con la brigata.Richiesta esperienza di almeno 2 anni, formazione in ospitalità/F&B, conoscenza...

Luogo di lavoro: RomaQualifications & SkillsFluent in both English and ItalianAbility to manage the wait staff, ensuring excellent customer serviceGastronomic knowledge and oenological skillsKnowledge of serving techniques, table mise en place and etiquette rulesProfessionalism and competence in customer serviceCommunication and interpersonal skillsAttention...

The Chef de Rang mainly supervises the service in the dining room and ensures that standards of service, cleanliness and refinement are met and coordinating the room staff for which he is responsible.Maintaining a friendly, approachable attitude is crucial in this position.Qualifications & Skills Fluent in both English and Italian Ability to manage the wait...

Luogo di lavoro: RomaQualifications & SkillsFluent in both English and ItalianAbility to manage the wait staff, ensuring excellent customer serviceGastronomic knowledge and oenological skillsKnowledge of serving techniques, table mise en place and etiquette rulesProfessionalism and competence in customer serviceCommunication and interpersonal skillsAttention...

Additional InformationJob Number 26128710Job Category Food and Beverage & CulinaryLocation Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPay Range EUR 23.892,26 Annual SalaryAt the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract).The ideal...

Chef de RangDipartimento: Food & BeverageSede: Rome Marriott Park HotelRiporta a: F&B ManagerTipo di contratto: Full-time / Turni rotativiObiettivo del ruoloGarantire un servizio di sala impeccabile contribuendo all’esperienza straordinaria degli ospiti, rispettando elevati standard di qualità e delle procedure internazionali di Marriott International....

Hosco The Chef de Rang mainly supervises the service in the dining room and ensures that standards of service, cleanliness and refinement are met and coordinating the room staff for which he is responsible.Maintaining a friendly, approachable attitude is crucial in this position.Qualifications & Skills?Fluent in both English and Italian?Ability to manage the...

Luogo di lavoro: RomaQualifications & SkillsFluent in both English and ItalianAbility to manage the wait staff, ensuring excellent customer serviceGastronomic knowledge and oenological skillsKnowledge of serving techniques, table mise en place and etiquette rulesProfessionalism and competence in customer serviceCommunication and interpersonal skillsAttention...