Entry-Level Kitchen Commis

A leading restaurant group in Rome is looking for an Entry Level Pastry Commis Chef to create exquisite desserts as part of a talented kitchen team. The ideal candidate loves culinary experiences and has proven experience in high-volume restaurants. You will ensure quality and presentation in every dessert while adhering to rigorous cleanliness and safety...

A luxury hospitality brand in Rome seeks a Commis de Cuisine to support its culinary team in providing exceptional dining experiences. This role involves preparing and presenting dishes while maintaining high-quality kitchen standards, hygiene, and safety protocols. The ideal candidate will have a culinary diploma, prior experience in a high-end kitchen, and...

A luxury hotel brand in Rome is seeking a Commis de Cuisine to support the preparation and presentation of fine cuisine. This role is essential for maintaining high-quality standards within the culinary team. The ideal candidate should have a culinary diploma, some kitchen experience, and a strong attention to detail. Passion for culinary arts and the...

As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired...

A leading restaurant brand in Rome seeks an Entry Level Pastry Commis Chef to prepare desserts and pastry items in a luxury setting. The ideal candidate will have a passion for culinary experiences, proven experience in high-volume restaurants, and a friendly demeanor. Join our team for exceptional training, global opportunities, and career growth. Enjoy a...

As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired...

Job DescriptionPosition Overview The Commis de Cuisine plays a vital role within our Culinary team, supporting the preparation and presentation of exceptional cuisine in accordance with the hotel’s standards of excellence, elegance, and precision. Reporting to the Chef de Partie and Sous Chef, the Commis de Cuisine contributes to the delivery of a refined...

A contemporary Japanese restaurant in Rome is looking for a Pastry Commis Chef to create delightful desserts in a vibrant kitchen. This role offers an opportunity to grow within a luxury high-volume dining environment, prioritize quality, and maintain hygiene standards. Ideal candidates should possess a passion for culinary experiences and a background in...

About the PositionThe Commis de Cuisine is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with Hyatt Centric Murano Venice’s company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working...

About the Position The Commis de Cuisine is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with Hyatt Centric Murano Venice’s company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working...