Luxury Pastry Chef

3 giorni fa


Perugia, Italia Employerland A tempo pieno

A luxury hotel in Cortina d'Ampezzo is seeking a Pastry Chef to lead the pastry kitchen. The successful candidate will design and execute innovative pastry menus, ensure the quality and presentation of all items, and mentor a dedicated team. This role requires at least 3 years of experience in high-end environments, and fluency in Italian and English is essential. A degree in Culinary Arts or a related field and a solid understanding of food safety regulations are also required. The hotel offers a dynamic and creative environment.#J-18808-Ljbffr


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