Pescara Food Mandatory Certification Lead Auditor

RINA is currently recruiting for a Pescara Food Mandatory Certification Lead Auditor to join its office in Pescara, Italy within the Mediterranean & Africa Certification Division.MissionThe resource will operate in the Pescara area on wines with Designation of Origin (DO) and Geographical Indication (IG). The role is qualified and performs inspections at winegrowers and wineries, verifying compliance with product specifications and control plans, including official sampling. It manages the document review of cases, contributing to the complete and traceable closure of controls. In addition, it will support the team on digital assurance projects, assisting with platform adoption, operator onboarding, and the improvement of data quality and processes. #LI-DC2Key AccountabilitiesAudit Program ManagementPrepare, manage, and control the audit program, ensuring alignment with organizational goals and industry standards.Document ReviewCheck customer management system documents, including manuals, procedures, instructions, files, and records, to verify compliance and accuracy.Audit PlanningPlan audits and coordination with relevant stakeholders.Audit ParticipationParticipate in and lead audits, conducting interviews, note-taking, and assessing the implementation of management systems.Audit Result DefinitionIdentify and define audit results (Positive and negative findings as non conformities, opportunity of improvement);Report GenerationDraw up comprehensive audit reports detailing findings and recommendations for certification decisions.Follow-Up ManagementManage the follow-up process, including tracking non-conformities and corrective actions, ensuring resolution and compliance.Technical ReviewConduct technical reviews of audit files and propose certification decisions based on thorough analysis.Skill MaintenanceKeep skills, qualifications, and certifications up to date by staying informed about industry standards and best practices.Resource Performance MonitoringMonitor the performance of resources involved in the certification process, providing guidance and support as needed.Data ManagementMaintain updated records of customer data and other information relevant to the audit process.Customer EngagementManage technical meetings with customers, fostering positive relationships and addressing any technical concerns.EducationBachelor’s DegreeHigh School Diploma / GED in Agriculture / Agronomy / Food TechnologyQualificationsTechnical diploma or Bachelor’s degree in Oenology, Food Science and Technology, or related fields.Qualification or documented experience as an inspector / assessor in wine PDO / PGI (DO / IG) quality.Knowledge of wine PDO / PGI product specificationProficiency with digital tools for audits, reporting, and data managementCompetenciesPROMOTE SUSTAINABLE DEVELOPMENT - Promote commitment by keeping promises as a Role ModelMANAGE EMOTIONS - Recognise one's and other's emotions and express and regulate one's reactionsPIONEER CHANGE - Actively embrace change and benefit from the new circumstancesBUILD NETWORK - Forge trust relationships, across departments, and outside the organizationMAKE EFFECTIVE DECISIONS - Structure activities according to priorities, actions, resources and constraintADDRESS THE WAY - Have a big picture of different situations and reinterpret it in a perspective wayTHINK FORWARD - Capitalise on experiences and translate them into action plans for the futureCLIENT INTIMACY - Embrace internal and external client needs, expectations, and requirements to ensure maximum satisfactionEARN TRUST - Take everyone's opinion into