Director Of Food And Beverage

2 settimane fa

Latina, Italia Altro A tempo pieno

Director of Food and BeverageThis 5-star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance, with exceptional service, contemporary design, and a deep commitment to responsible gastronomy. The hotel is now seeking an accomplished Director of Food & Beverage to lead its F&B operations.The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property. With a team of 30+ staff, this individual will lead day‑to‑day operations, financial performance, and strategic planning for three high‑profile outlets. The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel's wellness and sustainability values.Salary: €NegotiableLocation: Rome, ItalyKey ResponsibilitiesLead and manage F&B operations across 3 different outletsEnsure guest experiences reflect the highest standards of luxury, health‑consciousness, and sustainabilityDevelop and implement strategies to optimize service, profitability, and guest satisfactionCollaborate with the Executive Chef on menu development that aligns with wellness and seasonal trendsMonitor financial performance, implement cost controls, and manage departmental budgetsRecruit, train, and inspire the F&B team, fostering a positive and service‑driven cultureEnsure compliance with health, safety, and hygiene standards, as well as local and brand regulationsAnalyze guest feedback and take proactive steps to continuously improve the F&B experienceWork closely with the General Manager and Director of Operations to align departmental goals with hotel strategyCandidate ProfileMinimum of 3–5 years in a management‑level F&B role within a structured, international hotel brandPrevious experience in Italy is preferred, along with familiarity with local market and standardsFluent in Italian and English; additional language skills are an assetStrong leadership and interpersonal skills with a hands‑on and collaborative approachProven track record in managing high‑end dining outlets and luxury service environmentsPassionate about sustainability and wellness in hospitalityFlexible, detail‑oriented, and guest‑focusedIf you would like to have more information about the role, please apply or send your cv to #J-18808-Ljbffr

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