Culinary Manager

Join to apply for the Culinary Manager role at Cork & Pig Tavern2 days ago – Be among the first 25 applicantsAre you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team‑focused front of house staff? Look no further Join us at Cork & Pig TavernOur management team provides our kitchen staff with the tools and training they need to succeed, supporting them during each shift. The kitchen staff excels in execution, consistency, and teamwork, while the front‑of‑house staff is held to the highest standard. If hired, you will become part of a dedicated, professional team committed to delivering a phenomenal guest experience and fostering a team‑oriented environment.We strive to provide an unforgettable casual fine dining experience for every guest, and a healthy, nurturing environment for every team member. Working in the Cork & Pig kitchen, you can expect a supportive environment to pursue excellence in elevated, delectable cuisine. Our culinary program is renowned, and we promise you that you will be proud of each plate you serve.Requirements: You must have all necessary documentation, including a current food‑handlers license. Expect approx. one week of training upon hire, after which you can excel in a unique upscale workplace with a stellar, team‑minded mentality.We are looking for dependable, enthusiastic, experienced, and focused individuals to join our back‑of‑house team. If this sounds like you, we’d love to hear from youSeniority levelMid‑Senior levelEmployment typeFull‑timeJob functionManagement and ManufacturingRestaurantsLocation: San Angelo, TXSalary: $60,000.00 – $70,000.00#J-18808-Ljbffr