Seasonal Demi Chef | Rotating Cook

Hotel Monte Pana Dolomites in Val Gardena is seeking a Demi Chef / Rotating Chef for the winter season to join our alpine kitchen team. You will work across stations and contribute to a busy service, delivering consistent quality and collaborating with the brigade.
We require kitchen experience, the ability to work independently, and flexibility to rotate through stations with varying shifts. Seasonal contract includes room and board and company benefits.
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