National Codex Specialist

Reporting Lines The National Codex Specialist will be under the overall supervision of the FAO Subregional Coordinator for the Pacific, technical supervision of the FAORAP Senior Food Safety and Nutrition Officer in close collaboration with the FAOSAP International Consultant for Food Safety and Nutrition, and reporting and liaison with the National focal points in designated countries. He/she works in coordination with relevant FAO technical and support staff, contributes to activities involving government institutions, consultants, and partners, under the guidance of the International Consultant for Food Safety and Nutrition. Technical Focus The National Codex Specialist will support FAO-led activities related to the National Codex Committee (NCC), and other relevant Government Ministries. This includes assisting with the collection of data/information from relevant sources, development of the national Codex Procedural Manual and promotion of Codex information materials under the guidance of the International Consultant for Food Safety and Nutrition and technical staff. He/She will undertake review, assessment and judgment of data/information in close consultation with the International Consultant for Food Safety and Nutrition, and in support of activities involving the NCC. The National Codex Specialist will supportpresentations and assistwithstakeholder workshops/consultations organized as per the agreed work schedule. Tasks and responsibilities The incumbent will assist the FAO international consultant to complete the following project activities:• Support advocacy activities and workshops to promote awareness of Codex work among national policy and decision-makers• Support the development of Information Education and Communication (IECs) materials on Codex work for all relevant stakeholders including health, agriculture, marine and trade sectors to enhance political and economic support for national Codex work.• Support Codex awareness activities and IEC materials during national and international day celebrations such as the World Food Safety Day • Support the coordination of training workshops as required by relevant project activities• Support the development of the National Codex Procedural manual and a National Codex website CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING Minimum Requirements • University degree in Food Security, Nutrition, Agriculture, or a related field.• Five years’ experience in food safety and food standard regulation practices, including developing and preparing training and guideline materials, writing of reports and conducting training workshops. • Working knowledge (level C) of English • National of a Pacific Island Country (Cook Islands, Fiji, Kiribati, Solomon Islands and Vanuatu) or resident of the country with valid work permit. FAO Core Competencies • Results Focus• Teamwork• Communication• Building Effective Relationships• Knowledge Sharing and Continuous Improvement Technical/Functional Skills  • Demonstrated Knowledge of food safety and national food control systems and Codex.• Possesses relevant qualification that support a sound understanding of national food control systems and Codex• Proven ability to draft reports and summarize materials from workshops and relevant project activities for submission to the international consultant.• Work experience in more than one location or area of work• Extent and relevance of experience in the Pacific Islands/Small Island Developing States (SIDS) contexts are considered a strong asset• Familiarity with donor-funded projects and reporting requirements is desirable• Able to work under pressure and adapt to an evolving and complex humanitarian context and within multidisciplinary and different cultural background teams.• Ability to work and plan at strategic as well as operational levels.• Facilitation and communication: experience of high-level coordination and chairing of meetings; ability to work with a diverse group of stakeholders and develop consensus and joint working.• Excellent command of Microsoft Word, PowerPoint, Excel or other reporting and visualization software• Excellent command of the English language, and ability to write clear and concise reports in English.• Knowledge of key food security, agricultural and livelihoods indicators.• Ability to solve problems and provide creative solutions.• Excellent organizational skills  Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency. ADDITIONAL INFORMATION FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing). Incomplete applications will not be considered. If you need help or have queries, please contact: Applications received after the closing date will not be accepted. Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications. For other issues, visit the FAO employment website: no-style="font-family:Arial;margin-bottom:0pt;margin-right:0in;margin-top:0in;">Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.