Chef de partie

15 ore fa

Rome, Italia Thompson Rome A tempo pieno

We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency.This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision, discipline, and teamwork.Key ResponsibilitiesCulinary Operations & QualityManage and lead an assigned kitchen section (hot, cold, pastry, etc.)Ensure consistency in food preparation, plating, timing, and presentationOversee mise en place, cleanliness, and operational readiness before each serviceEnsure full compliance with recipes, SOPs, hygiene, and HACCP standards Service & Guest ExperienceDeliver dishes that consistently meet 5-star quality expectationsSupport special menus, tastings, and high-volume services as requiredCoordinate effectively with the service team to ensure smooth operations Financial & SustainabilityControl food costs within the section through portion control and waste reductionMonitor stock levels, storage, and labeling to minimize spoilagePromote sustainable practices and efficient use of ingredients Leadership & Team DevelopmentSupervise, train, and mentor Commis and Apprentices within the sectionSupport onboarding and day-to-day development of junior team membersFoster a positive, respectful, and inclusive team culture Innovation & CollaborationContribute ideas for dish improvements and menu developmentParticipate in tastings, seasonal updates, and culinary promotionsCollaborate closely with the Sous Chef and Executive Chef Candidate ProfileProven experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchensSolid technical skills combined with strong organizational abilitiesHigh attention to detail, consistency, and the ability to perform under pressureTeam-oriented professional with values of care, integrity, respect, and continuous improvement

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