Pastry Chef de Partie

2 settimane fa

Rome, Italia Hosco.com A tempo pieno

Per la nostra brigata di cucina cerchiamo un Pastry Chef de Partie con focus Breakfast (esperienza su sfogliati). Offriamo primo contratto stagionale (fino a Ottobre/Novembre) per eventuale proposta annuale a seguire o possibilità di carriera in una delle strutture del gruppo Hilton in Italia o nel mondo. La proposta comprende inquadramento contrattuale con il contratto collettivo dell'industria turistica (livello e retribuzione in base all'esperienza del candidato) su 14 mensilità più tfr e più vitto ed alloggio.Full Time: 40 ore settimanali con 2 giorni di riposo.Retribuzione lorda mensile a partire da 1.671,59 a 1.850 in base all'esperienza pregressa del candidato.#J-18808-Ljbffr

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