Pastry Junior Sous Chef: Creative Desserts

A renowned restaurant in Milan is seeking an experienced Pastry Chef de Partie to deliver high-quality desserts and pastry products. The selected candidate will follow the Head Pastry Chef's instructions, supervise the preparation of sweets, and collaborate with the kitchen staff. A minimum of 3 years of experience in similar roles is required. Join a...

Nobu Milano is looking for a Pastry Chef de Partie who will follow the Head Pastry Chef's instructions to deliver high‑quality desserts and pastry products.ResponsibilitiesFollow the Head Pastry Chef's instructions and recipes.Prepare desserts and pastry products.Supervise and coordinate the preparation and presentation of sweets and desserts.Collaborate...

A luxury hotel in Milan is seeking a talented Pastry Demi Chef de Partie to support the preparation of exquisite pastries and desserts. The ideal candidate will have previous culinary and supervisory experience in a luxury setting, along with a creative flair in food presentation. This full-time role requires flexibility to work weekends and holidays,...

Junior Sous Chef - Crazy Pizza Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas...

Junior Sous Chef - Crazy Pizza Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas...

Junior Sous Chef - Crazy Pizza Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas...

Verve – Osteria Conversevole, nuova apertura in zona Isola–Garibaldi (Via Confalonieri), è alla ricerca di due figure chiave di cucina. - CHEF DI CUCINA - SOUS CHEF / AIUTO CHEF Chi siamo Siamo un’osteria contemporanea: una cucina nazionale, dai sapori autentici, rivisitata in chiave moderna. A cena proponiamo un menu più tradizionale e...

Verve – Osteria Conversevole, nuova apertura in zona Isola–Garibaldi (Via Confalonieri) , è alla ricerca di due figure chiave di cucina. CHEF DI CUCINA SOUS CHEF / AIUTO CHEF Chi siamo Siamo un’osteria contemporanea: una cucina nazionale, dai sapori autentici , rivisitata in chiave moderna. A cena proponiamo un menu più tradizionale e confortevole; a...

Verve – Osteria Conversevole, nuova apertura in zona Isola–Garibaldi (Via Confalonieri) , è alla ricerca di due figure chiave di cucina. CHEF DI CUCINA SOUS CHEF / AIUTO CHEF Chi siamo Siamo un’osteria contemporanea: una cucina nazionale, dai sapori autentici , rivisitata in chiave moderna. A cena proponiamo un menu più tradizionale e confortevole; a...

Junior Sous Chef - Crazy PizzaWho are we?At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas...