Sous-Chef – Kitchen
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What awaits you A motivated team and a great working atmosphere
Structured workflows and clear organisation
Close collaboration with the head chef
Christmas at home: our hotel is closed over the holidays (around 1 month from 20 December)
Lunch and dinner included
Free parking
Reliable, performance-based pay
Accommodation available on request
Seasonal or year-round position possible
What you bring Completed training as a chef
Professional experience in the restaurant or hotel industry
An independent and structured way of working
Team spirit, reliability and dedication
Clean, quality-conscious work
Your responsibilities Supporting the head chef in the daily kitchen routine
Working independently at your station
Preparing and plating dishes
Helping to organise the kitchen workflow
Maintaining quality and hygiene standards
For us, it’s not just the work that counts, but also the way we treat each other.
Eva Berger, Hotel Post Gries – since 1937
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