Farm-to-Table Chef de Cuisine: Alpine Luxury Dining Leader

1 giorno fa

san giovanni, trentino alto adige, Italia SAN SONNEA Tempo pieno
SAN SONNEA in the Dolomites seeks a Chef de Cuisine (m/f/d) to lead our lodge kitchen with a farm-to-table philosophy. You will shape a distinctive culinary program using premium Alpine produce, oversee all culinary areas, and collaborate with management to deliver extraordinary dining experiences.
We offer a full-time role with creative freedom, staff accommodation, meals on days off, and opportunities for professional development in a luxury hospitality setting.
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