Pastry Chef De Partie

5 giorni fa

Milan, Italia Altro A tempo pieno

Get AI-powered advice on this job and more exclusive features. Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World’s Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel. The Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service. As Chef de Partie, you will be reporting directly to the Pastry Chef. Main Duties and ResponsibilitiesTo deliver the brand promise and provide exceptional guest service at all times. To provide excellent service to internal customers as appropriate. To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. To work in and oversee the assigned station/ section and the relevant associates to ensure that food products are prepared according to the standard required. To maintain the assigned station/ section in a clean and orderly manner at all times. To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget. To train the associates as necessary in the preparation and presentation of the items. To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. To be up to date with the availability of seasonal and new products on the market. To treat all operating equipment and supplies carefully to minimize damage and reduce wastage. Qualifications1 year experience as Chef de Partie in 5 stars hotel 2-3 years’ experience as Demi Chef de Partie in 5 stars hotel Hyatt offers a great range of benefits, including12 free nights per year of service across Hyatt Hotels worldwide Employee and Friends & Family rates across Hyatt Hotels worldwide Dry cleaning of business clothes Complimentary meals on duty Continuous Learning & Development opportunities Staff celebrations Settling the costs of urban public transport - ATM Milano Seniority levelAssociate Employment typeFull-time Job functionOther IndustriesHospitality Referrals increase your chances of interviewing at Park Hyatt Milano by 2x Get notified about new Pastry Chef jobs inMilan, Lombardy, Italy . PASTICCERE - RISTORANTE DI LUSSO - MILANO CENTRO - Gi GroupWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

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