1 COMMIS DE CUISINE
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WORK PLACE: MILAN
You will be responsible for supporting the kitchen team in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards.
IDEAL PROFILE:
Previous experience in a professional kitchen, hotel, restaurant, or catering environment preferred.
Basic knowledge of food preparation techniques, food safety, and hygiene standards (HACCP)
Flexibility to work shifts, weekends, and public holidays.
Fluent English required; knowledge of Italian is preferred.
WORKING HOURS: Full time
SALARY: € 21555 gross pay yearly.
L'offerta è rivolta a tutte le persone nel rispetto delle pari opportunità di genere, diversità e inclusione (ai sensi Dlgs 198/2006, 215/2003 e 216/2003)
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