Chef de Cuisine

JOB SUMMARY About W Rome W Rome redefines the luxury hotel scene of the Eternal City through its informal yet impeccable Whatever/Whenever service and signature high energy. It perfectly embodies the duality of the Italian spirit — reverence for tradition and defiance of expectations. More than just a hotel, W Rome is a magnetic social hub shedding light on the future of the Eternal City. Join our vibrant team of passionate professionals, working under the consultancy of Michelin-starred Chef Ciccio Sultano, and bring your creativity and leadership to our culinary stage. As Chef de Cuisine, reporting to the Executive Chef, you will be the creative and operational backbone of our kitchen, leading a talented team to deliver bold, flavorful, and unforgettable dining experiences that reflect both contemporary flair and authentic Italian craftsmanship. You will shape menus, drive culinary excellence, and ensure that every dish tells a story — one that keeps our guests coming back for more. What You’ll Be Doing • Lead daily kitchen operations and manage the culinary brigade with creativity, precision, and passion • Design, develop, and execute innovative menus aligned with W Rome’s culinary vision and brand identity • Collaborate closely with the Executive Chef and Chef Consultant Ciccio Sultano to translate creative concepts into consistent, high-quality dishes • Ensure the highest standards of food quality, presentation, and hygiene across all kitchen outlets • Oversee food cost management, inventory control, and supplier relationships • Manage team scheduling, training, performance evaluations, and professional development • Monitor kitchen operations for efficiency, cleanliness, and compliance with food safety standards • Foster a positive, high-energy, and inclusive team environment that inspires excellence • Maintain strong communication with service teams to ensure a seamless guest dining experience • Contribute to the creation of seasonal specials, events, and collaborations that reflect W’s innovative spirit What We’re Looking For • Proven experience as Chef de Cuisine or Sous Chef in a 5-star luxury hotel or fine dining restaurant • Strong leadership and team management skills with a hands-on approach • Excellent understanding of Italian and Mediterranean cuisine, techniques, and ingredients • Creative flair balanced with solid operational and cost control skills • Ability to work under pressure while maintaining composure and precision • Excellent communication, collaboration, and organizational skills • Passion for mentoring and developing young culinary talent • Professional appearance and commitment to the highest standards of hygiene and safety This role requires standing, walking, and moving for extended periods, and the ability to lift up to 25 lbs. What We Offer • Career progression opportunities across Marriott International’s global portfolio • Learning and development programs: online, on the job, and in class • Discounts on hotel rooms, food and beverage, and retail items • Inspiring leadership and engaging colleagues • Wellbeing initiatives and charity events through the TakeCare program • Staff canteen and a supportive, dynamic work environment The Impact You’ll Make Connect Your Passions with a Rewarding Career At W Rome, creativity has no limits. Join a team where your passion for flavor, innovation, and excellence shapes every dining experience. Here, your ideas are celebrated, your growth is supported, and your journey is yours to design. You’re Welcomed Here Our highest priority is making you feel as welcome as our guests. You’re important to us, and your impact will be valued and appreciated every day. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. #LI-VC1 #LI-Onsite #LI-PZ1