Director of Finance

Join to apply for the Director of Finance – Aman Rosa Alpina role at Aman . Location Overview: Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy’s UNESCO‑protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy. The Position: The Director of Finance is responsible for overseeing all financial operations within the hotel, providing financial leadership to support the hotel’s long‑term goals. This role ensures accurate financial reporting, compliance with regulatory requirements, and the development of effective financial controls. The Director of Finance works closely with the General Manager and hotel executive team to maximize profitability, drive cost efficiencies, and support budgeting, forecasting, and long‑term planning efforts. Additionally, this position manages and leads the finance and procurement teams, fostering a culture of accountability and continuous improvement within the department. Main Responsibilities Provide strategic financial support and guidance to the General Manager on all financial matters, including aligning with financial objectives and ensuring financial stability. Establish a financial infrastructure and set up all financial systems, including accounting software, reporting tools, and internal controls, ensuring alignment with corporate standards and local regulations. Provide support to the General Manager on pre‑opening specific projects, such as capital improvements or pre‑opening projects, as directed by the Regional Director of Finance, Americas. Lead the development and management of the budgeting and forecasting process, assisting in the creation of short‑term plans, long‑term investment strategies, and operational financial planning. Supervise the preparation and review of financial statements and accounts, ensuring proper consolidation with corporate and/or ownership interests. Operational Responsibilities Work with the project team to create and manage the pre‑opening budget, including staffing costs, and operational expenses until the hotel opens. Conduct regular financial reviews to ensure the accuracy and completeness of financial data, particularly focusing on costs and operational readiness. Monitor and control inventories of SOE, general supplies, F&B products, and cash, ensuring proper internal controls are developed and implemented. Review balance sheet reconciliations monthly to ensure that costs and financial results are accurately represented, including any accrued liabilities. Conduct