Restaurantmanager

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and visionary Hospitality Leader to cultivate service and operational excellence in our restaurants, fostering an environment that embodies the highest standards of hospitality. In this role, you will develop talent, refine systems and create unforgettable experiences for our Team Members and guests. As a key leader within the business, you will collaborate cross-functionally to enhance the overall success of RH Hospitality. Lead and develop Team Members and Leaders with a people-first mindset by providing ongoing coaching, structured training and in-the-moment guidance to uphold RH’s dining room service standards and support professional growth Define and guide the strategic direction of the dining team by overseeing recruitment, hiring and onboarding to build a high-performing team aligned with RH’s vision and service standards Cultivate a service-driven culture by driving the strategic direction of dining room operations, ensuring a seamless and elevated guest experience Own and optimize operational excellence by upholding quality and safety standards, ensuring compliance with regulations, and proactively addressing opportunities for improvement Serve as a brand ambassador and resource for guests, Leaders and Team Members, fostering meaningful connections and a hospitality experience that is both personal and immersive Collaborate cross-functionally with Culinary and Gallery Leadership - both on property and across the global organization - to amplify the success of RH Hospitality 5+ years of leadership experience in a high-volume, full-service restaurant or an equivalent combination of education and experience ~ Expertise in leading financial performance, including labor and food costs, inventory controls, and strategic resource planning ~ Proficiency in Microsoft Excel, Inventory Management systems, Micros Point of Sale (or equivalent), and email communication ~ Proficiency in English is required due to the international nature of our business and the need to communicate with global teams Commitment to proper safety and sanitation practices in a commercial kitchen environment We kindly request that you submit your application materials, including your resume, in English, as proficiency in English is essential for this role. RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.