Bar Manager

18 ore fa

roma, provincia di roma, Italia Rosewood Hotel Group Tempo pieno

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General InformationCountry/RegionItalyProvince/CityRomeHiring EntityRosewood RomeDepartmentFood & Beverage
- ServicesJob TypeFull-time PermanentJob DescriptionAbout Food & BeverageAt Rosewood Rome, Food and Beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café and bar, and a rooftop destination with sweeping city views — alongside curated events and elevated in room dining. Rooted in Roman heritage yet reimagined with contemporary flair, our culinary experiences celebrate local artisans, seasonal produce, and sustainable practices. The impact we aspire to create is a sense of connection: guests savoring authentic flavors, communities empowered through partnerships, and memorable moments that position Rosewood Rome as a cultural and culinary landmark.
Impact of this roleAn enthusiastic, confident, creative and open-minded person. Must have communication skills, be a person close to your team and motivate. This position also requires organizational and analytical skills with strong leadership and training techniques. The member needs to be internationally versatile and multicultural and be on top of market trends and changes.
The Bar Manager must ensure that all their outlets operate successfully, according to the hotel's standard and are individually profitable. The Bar Manager has the financial responsibility of the restaurant through monthly reports on the restaurant's performance. If necessary, he can replace another Departmental Manager or Restaurant Manager in his activities

Key Responsibilities
Align beverage operations with corporate and F&B Director strategy.
Prepare, update, and implement departmental operations manuals.
Conduct regular briefings and monthly departmental meetings, sharing P&L, guest satisfaction, and performance indicators.
Deliver monthly P&L reports with justifications to F&B leadership.
Ensure exceptional guest service, handling complaints efficiently andmaintaining interactions.
Personally verify service standards via Forbes and LQA spot checks.
Be present during peak periods to oversee point‑of‑sale operations.
Implement brand standards and ensure compliance with finance procedures.
Respond to audit results with corrective action plans.
Collaborate with other managers to ensure seamless cross‑departmental operations.
Monitor product quality, service standards, and freshness of ingredients.
Conduct regular inspections of operations, cleanliness, and inventory (equipment, wines, spirits, glassware).
Maintain deep knowledge of menu items, upselling combinations where appropriate.
Develop and execute annual F&B marketing plans, identifying opportunities to increase visibility.
Achieve revenue and cost targets, ensuring profit‑maximizing operations.
Manage financial compliance: reporting, cash handling, credit card verification, and

Bar Manager

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