Cook for our bistro m/f/d
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Your Responsibilities
Independent organization and management of the bistrot kitchen
Preparing and finishing all dishes on the bistrot menu
Mise-en-place and preparation for daily service
Ensuring consistently high quality in terms of taste, presentation, and preparation
Responsibility for the order, cleanliness, and organization of your own work area
Inventory control and timely coordination of supply needs
Compliance with hygiene and safety standards in the kitchen
Working closely with the head chef as well as the service and bar teams
We offer
The option of a continuous shift
Opportunities for professional development
Housing and meals as needed
50% discount on stays at all member hotels of Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels
We are looking for
Completed training and work experience in a similar position
Proficiency in German and/or Italian
Innovative and creative
A neat and organized work style and professional appearance
Friendliness, warmth, and a willingness to help
Good manners
Innovative and creative
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