Banquet Manager

Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions.Serenity permeates the hotel’s exclusive environment, enhanced by the heated outdoor pool, tennis court, jogging paths, pitch & putt golf course, and a fully equipped kids’ club – ensuring an unforgettable stay.The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences.Role DescriptionAs Banqueting Manager, you will oversee all aspects of the hotel’s banqueting and event operations, ensuring flawless execution and exceptional guest satisfaction. You will be responsible for coordinating weddings, corporate functions, gala dinners, and luxury private events within one of Venice’s most iconic venues. Your leadership, attention to detail, and organizational excellence will help deliver world‑class events that reflect the heritage and prestige of San Clemente Palace Venice.Your main responsibilities will include:Planning and executing all banqueting and event operations from setup to completionLeading and managing the Banqueting team to ensure impeccable service and presentationLiaising with clients, event planners, and internal departments to ensure all requirements are metCollaborating with the Executive Chef and F&B team to create customized menus and event experiencesManaging event logistics, layouts, and timelines to guarantee smooth coordinationMonitoring event budgets, revenue targets, and cost controlsMaintaining the highest standards of quality, hygiene, and safety throughout operationsEnsuring compliance with brand standards and service excellence at every eventSupporting the F&B leadership team in developing innovative concepts to enhance event offeringsAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotelWhat We’re Looking ForPrevious experience as a Banqueting Manager, Events Manager, or similar role in a 5‑star hotel or luxury venueProven ability to manage large‑scale events and multiple functions simultaneouslyStrong leadership and communication skills with a guest‑oriented mindsetExcellent organizational, planning, and problem‑solving abilitiesFinancial acumen with experience in budgeting, cost control, and P&L managementHands‑on approach with high attention to detail and operational excellenceFluent in Italian and English (additional languages are a plus)Professional appearance and demeanor consistent with luxury hospitality standardsAdditional InformationLocation: Venice, Italy –Based on San Clemente Island, Venice (daily boat transfers required)Type of work: Full timeFlexible schedule including weekends, holidays, and peak periodsYou must possess the legal right to work in ItalyWhat We OfferA prestigious leadership position within one of Europe’s most exclusive luxury resortsOpportunity to manage extraordinary events in a breathtaking historical settingAccommodation, meals, uniform, and on‑property benefitsA dynamic, supportive, and multicultural work environmentCareer development and professional growth opportunities within luxury hospitalityApply NowReady to lead exceptional events at San Clemente Palace Venice? Send your CV and cover letter to: and quote the reference JIT – Banquet Manager in the subject line.#J-18808-Ljbffr