Sommelier | season 2027 | Grand Hotel Timeo, a Belmond Hotel
2 giorni fa
taormina, sicily, Italia
Belmond
Tempo pieno
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Primary Responsibilities Include Guide guests through our extensive wine list with warmth and expertise, suggesting perfect pairings tailored to their preferences and menu choices
Manage the restaurant's wine inventory, ensuring proper cellar storage, correct temperatures, and seamless stock rotation
Communicate closely with the service team and culinary staff regarding menu updates, special pairings, and guest preferences or tasting profiles
Present and serve wines, champagnes, and digestifs with elegance and grace, strictly adhering to luxury service standards
Handle guest inquiries regarding vintages, regions, and winemaking techniques with professionalism, making fine wine accessible and engaging
Contribute to the curation and updating of the wine list, sharing insights and feedback to constantly elevate our beverage offering
At Grand Hotel Timeo, a Belmond Hotel, we are looking for a charismatic and passionate Sommelier, who will act as the ultimate guide to our wine cellar, delivering an iconic beverage experience for our guests.
Primary Responsibilities Include Guide guests through our extensive wine list with warmth and expertise, suggesting perfect pairings tailored to their preferences and menu choices
Manage the restaurant's wine inventory, ensuring proper cellar storage, correct temperatures, and seamless stock rotation
Communicate closely with the service team and culinary staff regarding menu updates, special pairings, and guest preferences or tasting profiles
Present and serve wines, champagnes, and digestifs with elegance and grace, strictly adhering to luxury service standards
Handle guest inquiries regarding vintages, regions, and winemaking techniques with professionalism, making fine wine accessible and engaging
Contribute to the curation and updating of the wine list, sharing insights and feedback to constantly elevate our beverage offering
Requirements What You Bring Around 1-2 years of experience in a Sommelier or Commis Sommelier role within luxury hotels, fine-dining restaurants, or high-end venues
Excellent presentation, poise, and welcoming interpersonal skills, with a genuine passion for storytelling through wine
Professional wine certification (e.g., AIS, FISAR, WSET, or Court of Master Sommeliers) and strong knowledge of cellar management practices
Strong organizational skills and ability to thrive under pressure, ensuring smooth and elegant beverage service during peak hours
Fluent in Italian and English; knowledge of additional languages is an asset
#J-18808-Ljbffr
Manage the restaurant's wine inventory, ensuring proper cellar storage, correct temperatures, and seamless stock rotation
Communicate closely with the service team and culinary staff regarding menu updates, special pairings, and guest preferences or tasting profiles
Present and serve wines, champagnes, and digestifs with elegance and grace, strictly adhering to luxury service standards
Handle guest inquiries regarding vintages, regions, and winemaking techniques with professionalism, making fine wine accessible and engaging
Contribute to the curation and updating of the wine list, sharing insights and feedback to constantly elevate our beverage offering
At Grand Hotel Timeo, a Belmond Hotel, we are looking for a charismatic and passionate Sommelier, who will act as the ultimate guide to our wine cellar, delivering an iconic beverage experience for our guests.
Primary Responsibilities Include Guide guests through our extensive wine list with warmth and expertise, suggesting perfect pairings tailored to their preferences and menu choices
Manage the restaurant's wine inventory, ensuring proper cellar storage, correct temperatures, and seamless stock rotation
Communicate closely with the service team and culinary staff regarding menu updates, special pairings, and guest preferences or tasting profiles
Present and serve wines, champagnes, and digestifs with elegance and grace, strictly adhering to luxury service standards
Handle guest inquiries regarding vintages, regions, and winemaking techniques with professionalism, making fine wine accessible and engaging
Contribute to the curation and updating of the wine list, sharing insights and feedback to constantly elevate our beverage offering
Requirements What You Bring Around 1-2 years of experience in a Sommelier or Commis Sommelier role within luxury hotels, fine-dining restaurants, or high-end venues
Excellent presentation, poise, and welcoming interpersonal skills, with a genuine passion for storytelling through wine
Professional wine certification (e.g., AIS, FISAR, WSET, or Court of Master Sommeliers) and strong knowledge of cellar management practices
Strong organizational skills and ability to thrive under pressure, ensuring smooth and elegant beverage service during peak hours
Fluent in Italian and English; knowledge of additional languages is an asset
#J-18808-Ljbffr