Future Hospitality Leader: 12-Month MDP in F&B
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The Management Development Program (MDP) at Auberge Collection's Collegio alla Querce in Florence offers a 12-month, on-property paid training path with 80% work experience and 20% professional development. Participants rotate through Food & Beverage and other departments, gaining hands-on leadership exposure within a luxury resort context.
Upon completion, successful candidates are positioned into a management or assistant management role, with relocation support and opportunities to advance
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