Restaurant service internship
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For the 2027 season, from April to November
Within the restaurant, the resource will support the service team in the following activities:
- managing the mise en place
- breakfast service
- greeting customers & customer care
- cleaning and maintaining order
Qualifications
The following qualifications are required:
- Good knowledge of English and German
- Complete profile: flexibility and positive disposition, communication, customer orientation and collaboration, openness to learning, team working
Additional Information
Internship placement between April and November for a minimum of three months.
We offer:
An exciting and challenging range of tasks in a 5 star hotel with only 20 suites
A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel
A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed
Contact with guests from all over the world, in 2025 from 54 nations
Free accommodation in single room & board
Reduced employee rates in the other Relais & Châteaux Hotels
Workplace in a region with high recreational value and quality of life
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