Sous Chef

A luxury hospitality brand for modern travellers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world’s most exciting destinations.

Anantara Hotels, Resorts & Spas is delighted to welcome the 5* Palazzo Naiadi to our worldwide collection of exclusive hotels and resorts. With the perfect centric location for both leisure and business, this 19th century marble palace hotel is situated on the majestic Piazza della Repubblica, right in front of the famous Diocletian Thermal Baths dating from 306 BC and just a stone’s throw from the city’s iconic monuments.

The 232 rooms, from comfortable Duplex and Premium rooms to spacious suites and a presidential apartment, are elegantly designed in a Neoclassical style with the perfect ambiance to relax or stay connected while experiencing Rome from a unique and authentic perspective.

A selection of dining options including the Ineo Restaurant and the Seen Rooftop Restaurant & Lounge Bar are available for guests.The hotel’s signature cocktails are served at the Lobby Bar and be sure to savor the Anantara Signature breakfast, served daily. A spa, fitness center and outdoor pool are also available.

The wonderful rooftop terrace offers a suggestive view across Piazza della Repubblica.

WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVE

At Anantara we always behave in the following way
We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
We use our initiative and always find the best way to solve a problem for a guest or a colleague.
We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
We always think of new ways to surprise and delight our guests.
We treat guests and colleagues with dignity and respect. Everyone is important.
We hold ourselves to the highest standards of honesty and integrity.
We are proud to represent our hotel and our country to guests from all over the world.

At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.

**SOUS CHEF - ANANTARA PALAZZO NAIADI ROME**:
We are looking for a Sous Chef for our 5* luxury hotel Anantara Palazzo Naiadi Rome.

WHY THIS JOB EXISTS

To serve the needs of the business, our guests and our colleagues by assisting in the management of overall kitchen operations at the hotel.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
**Planning and Organizing**:
To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.

Operations and Product Quality
Analyze local-market needs and trends, and support the definition of the hotel’s overall Food & Beverage offering
Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand.
Develop new menus and food items to meet the taste and dining requirements of the guests. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises.
Oversee the preparation and presentation of food products to ensure maximum quality at all times.
Implement procedures to minimize wastage and over-production.
Ensure standards of presentation and preparation of food items meet hotel & brand standards.
Lead Task Force Missions on behalf of the hotel, to support the opening of new Anantara/MINT properties, and other special events catered by Minor International.

Departmental Leadership - with the Executive Chef
Ensure that that Kitchen professionals are fully aware of hotel F&B strategy, and that their products meet these requirements
Direct and coordinate the daily activities of all the hotel’s kitchens.
Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members.
Manage relationships and contracts with suppliers.
Support and facilitate staff participation in local, national and international competitions.

Health, Hygiene & Safety
Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards.
Report and take appropriate action to correct any health or safety hazard.
Liaise with Engineering regarding maintenance an