R&d Specialist Chocolate

2 settimane fa

Gallarate, Italia Irca Group A tempo pieno

**Company**: IRCA Group is a leading international B2B provider of semi-finished ingredients for the bakery, pastry, and gelato markets. Our products cater to independent producers as well as large food manufacturers. We produce chocolate, decorations, creams, inclusions, pastry mixes, gelato ingredients, and other bakery/pastry essentials. Headquartered in Italy, IRCA Group boasts a strong track record of growth over the past decade, with 22 manufacturing facilities all over the world, 2000+ employee and €1 billion of revenues.

**What we offer**:IRCA fosters a dynamic environment, embracing diversity and valuing diverse perspectives and international experiences, offering a stimulating context. We promote professional growth by providing tailor-made development programs and career advancement opportunities locally and internationally. With locations worldwide, we offer the chance to work on international projects, collaborate across cultures, and gain a global perspective. Joining our team means becoming part of a global community of passionate professionals dedicated to making a difference. If you are looking for stimulating challenges and the chance to contribute your ideas for process improvement in an ever-growing company, IRCA is the right place.

**Purpose of Position**:
Support the activity of the Research and Development team in the entire process of developing new products (chocolate and creams) from the definition of the recipe to the realization on an industrial scale

**Description of main Activities/Responsabilities**:

- Definition and creation of new product formulations
- Creation of samples on a pilot plant
- Support in the creation of the product data sheet
- Support in the implementation of Panel Tests
- Frequent and continuous collaboration with Quality, Production, Purchasing and Marketing

**Professional and Personal skills**:

- ** EDUCATION**:

- Bachelor’s or master’s degree in Food Science and Technology
- ** PROFESSIONAL SKILLS**:

- Experience in sensory analysis
- Ability to use the main analytical tools present in the laboratory
- Knowledge of food chemistry and composition
- ** EXPERIENCE**:

- 5-6 years of experience in the role, preferrable in confectionary sector
- **LANGUAGE SKILLS**:

- Fluent English
- ** SOFT SKILLS**:

- Excellent analytical skills
- Predisposition for autonomous management and organization of work
- Good communication and relationship skills
- Analytical and time optimization skills
- Ability to work in a dynamic context
- _

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