Fishery Officer

Job Posting: 08/Sep/2025

Closure Date: 29/Sep/2025, 4:59:00 PM

Organizational Unit: NFI

Job Type: Staff position

Type of Requisition: Professional

Grade Level: P-2

Primary Location: Italy-Rome

Duration: Fixed-term: two years with possibility of extension

Post Number: 2007985

CCOG Code: 1H05

IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
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- **FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture**:

- **Qualified female applicants, qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply**:

- **Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values**:

- **FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination**:

- FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations._

The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for _better production_, _better nutrition_, _a better environment,_ and _a better life_, leaving no one behind.

**Organizational Setting**

The Fisheries and Aquaculture Division (NFI) is responsible for the economic, social, institutional, governance and policy aspects of FAO's activities related to fisheries and aquaculture and their development, with particular emphasis on human well-being, food security and poverty reduction; post-harvest utilization, marketing and trade with due regard to the protection of the environment, food security and the well-being of fishery communities; collection, compilation, validation, trend analysis and dissemination of the best available and up-to-date fishery statistics and for the syndication of the FAO information on all aspects of world fisheries and aquaculture.

The Division is also responsible for FAO's activities related to the management and conservation of the living aquatic resources used by fisheries and aquaculture, including the biodiversity and ecosystem maintenance, with particular emphasis on most vulnerable and threatened species and habitats; management of responsible fisheries and aquaculture in accordance with management standards and best practices; development of fisheries technology, with due regard to the protection of the environment, food security and the well-being of fishing communities, including the safety of fishers and fishing vessels.

The position is located in the Sustainable Aquaculture area of NFI and is based at FAO headquarters in Rome, Italy.

**Reporting Lines**

The Fishery Officer (Aquaculture) reports to the Senior Fishery Officer in the Sustainable Aquaculture area, under the overall supervision of the Deputy Director, NFI.

**Technical Focus**

Support the work of the Sustainable Aquaculture area in the organization of the Committee on Fisheries (COFI) Sub-Committee on Aquaculture and in implementing policies and programmes that seek to maximize the impacts of aquaculture on Members' economic, social and environmental objectives, especially with regard to the role of small-scale aquaculture in food security and nutrition, and to help meet the Sustainable Development Goals (SDGs) targets within the FAO Strategic Framework and priority programmes, such as Blue Transformation and the Guidelines for Sustainable Aquaculture (GSA). The work will be guided by FAO's vision of a sustainable and food-secure world for all and, more specifically, by the FAO Code of Conduct for Responsible Fisheries and associated technical guidelines, the COFI Declaration on Sustainable Fisheries and Aquaculture, and other outcomes of the sessions of COFI and its Sub-Committee on Aquaculture.

**Key Results**

Collection and analysis of information, data and statistics and project/meeting services to support programme projects, products and services.

**Key Functions**- Collects and analyses relevant technical, social, economic, environmental, institutional and technology related information, data and/or statistics to support the delivery of programme projects, as well as products and services.- Undertakes analysis, provides technical input for plans and reports and edits/revises technical/scientific documents.- Participates in the development of improved work methods, tools and systems.- Updates databases and web pages.- Participates in multidisciplinary project/work teams.- Collaborates in the development of training tools and materials and the organization