Sous Chef

**Overview**:
**Responsibilities**:

- Collaborate closely with the existing culinary team to create and refine menu offerings that align with the hotel’s focus on healthy Italian and international cuisine.
- Ensure the highest standards of food preparation and presentation are maintained consistently.
- Adapt menus based on seasonal availability of ingredients and current culinary trends, while keeping health and nutrition at the forefront.
- Engage with guests to receive feedback and make adjustments to dishes as needed.
- Maintain compliance with all safety and hygiene regulations within the kitchen.

**Qualifications**:

- Proven experience as a Chef with a strong portfolio in Italian and international cuisines, preferably with a focus on health-oriented dishes.
- Culinary degree or equivalent professional kitchen experience.
- Excellent ability to work cooperatively with a team of culinary professionals.
- Strong communication and interpersonal skills, with a knack for customer engagement.
- Fluent in Italian and proficient in English; additional languages are a plus.

**What We Offer**:

- The opportunity to work in a vibrant environment that values sustainability and health.
- A competitive salary and benefits package.
- Continuous professional development and culinary training.

Pay: €1,800.00 - €2,500.00 per month

Expected Start Date: 01/06/2025