Restaurant Supervisor

6 giorni fa

Roma, Italia Novotel Évry-Courcouronnes A tempo pieno

The Restaurant Supervisor is ultimately responsible for managing the restaurant team, ensuring floor operations are running smoothly and consistently throughout all services.

**Essential Duties and Responsibilities**:

- Ensure all guests dining in the restaurant receive the best possible service at all times
- Ensure rotas are aligned in reflection to our wage budgets and fair to the staff involved
- Maintain uniform standards
- Initiate a food and beverage training
- Maintain fluid communication between restaurant, bar team & kitchen teams
- Create and maintain a safe environment for team members
- Ensure all staff are on boarded and trained in an efficient and thorough manner
- Ensure all POS systems are up to date and managed properly
- Ensure Res Diary is fully functional
- Conduct duty manager shifts
- Attend and contribute to weekly F&B management meetings

**Salary**: From €28,000.00 per year

Work Location: In person

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