Restaurant Manager
7 giorni fa
**Job Brief**:
Are you experienced in leading restaurant operations, managing high-performing teams, and delivering exceptional guest experiences in a luxury dining environment? Do you have a strong background in hospitality leadership, budgeting, and performance management? **Do you speak Italian fluently and have a passion for fine dining service excellence?** If so, we want to hear from you.
Our client is hiring a **Restaurant Manager** to take full responsibility for daily operations, drive business growth, and ensure the highest standards of food, service, and team performance are met at all times.
**Key Responsibilities**:
- Oversee all aspects of front-of-house operations, including service flow, staffing, and guest experience
- Plan, lead, and execute daily briefings, service strategies, and team schedules
- Maintain operational excellence and implement SOPs to ensure service consistency
- Lead staff recruitment, training, and performance appraisals
- Manage restaurant budgeting, cost control, and financial reporting
- Analyze KPIs and implement strategies to increase revenue and reduce overhead
- Resolve guest concerns promptly, ensuring satisfaction and loyalty
- Coordinate closely with Head Chef and Bar Manager to enhance service flow and menu quality
- Ensure full compliance with food safety, hygiene, licensing, and health regulations
- Collaborate with marketing teams on promotions and seasonal campaigns
- Foster relationships with VIP guests and regular clientele
- Monitor inventory and coordinate with suppliers for timely restocking
- Conduct quality audits and inspections to maintain high service standards
**Required Qualification / Experience / Skills**:
- Bachelor’s degree is preferred,Hospitality Management, Business Administration, Restaurant Management, or Culinary Arts
- Minimum 5 years of experience as a Restaurant Manager or similar leadership role in fine dining
- Strong leadership abilities and proven team management experience
- **Proficiency in Italian is must**:
- **You must be willing to relocate Kuwait**:
- Excellent organizational, financial, and problem-solving skills
- Advanced knowledge of restaurant operations and guest service standards
- Proficient in POS systems (Micros preferred), Excel, Word, Pascal, and reservation software (SevenRooms, OpenTable)
- Excellent communication and interpersonal skills
- Health & Safety and Hygiene Certification required
- Fluent in English; additional language skills are a plus
- Ability to manage multiple priorities in a fast-paced environment
- Flexible to work evenings, weekends, and holidays
**Location: Kuwait**
**Type of Employment: Permanent / Full-time**
**Industry: Hospitality - Fine Dining**
**Salary: USD 4600/Month (All inclusive)**
**Reports To: Brand Operations Manager**
**What You Can Expect from the Employer**:
A dynamic leadership role in a luxury dining setting
Empowerment to lead operations and grow a high-performance team
Competitive salary
Long-term growth opportunities within a premium brand
Application Question(s):
- Do you have at least 8 years of culinary experience, including a minimum of 3 years as a Head Chef?
- Have you worked extensively with authentic Italian cuisine (e.g., pasta, risotto, antipasti, pizza)?
- Have you previously led a professional kitchen team (chefs, cooks, stewards)?
- Do you speak Italian fluently or at a working professional level?
- Are you willing to relocate to Kuwait for this position?
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