Chef de Rang
3 giorni fa
Roma Nord, Italia
PACINI GROUP
Tempo pieno
Gratuito con email o Google
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Chef de Rang
The Pantheon Iconic Rome Hotel, Autograph CollectionRoma, Lazio, Italia
The Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5 in Rome, is looking for you
Responsibilities
The Chef de Rang will be tasked with the following duties, responsibilities, and assignments:
- Independently manage the F&B room and room service ensuring excellent and timely service to our guests
- Welcome and seat guests in a courteous and professional manner.
- Present menus, offer recommendations, and provide detailed descriptions of dishes and beverages.
- Take and relay accurate food and beverage orders to the kitchen and bar staff.
- Serve food and drinks efficiently and elegantly, ensuring presentation standards are maintained.
- Assist in setting up and clearing tables, ensuring cleanliness and organization at all times.
- Collaborate with team members to ensure smooth service flow and guest satisfaction.
- Handle guest inquiries and resolve any issues promptly and courteously.
- Maintain knowledge of the hotel’s offerings, including special promotions and events.
- Adhere to all hygiene, safety, and health regulations. Skills To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
- Chef de Rang experience in Hotel of same category, preferable in Luxury Marriott Properties.
- Excellent command of Italian and English. Additional languages will be appreciated.
- High school diploma or GED; experience in the F&B sector, or related professional area.
- Calm, organized work, strong communication and interpersonal skills
- Proficiency in Microsoft Office programs preferred.
- Proficiency in Selz PMS Systems required. Contratto di lavoro: Tempo pieno, Tempo determinato Durata contratto: 6 mesi Benefit:
- Buoni pasto Lingua:
- Italiano (Obbligatorio)
- Inglese (Obbligatorio) Abilitazione/Certificazione:
- permesso di soggiorno (Obbligatorio) Sede di lavoro: Di persona
- Independently manage the F&B room and room service ensuring excellent and timely service to our guests
- Welcome and seat guests in a courteous and professional manner.
- Present menus, offer recommendations, and provide detailed descriptions of dishes and beverages.
- Take and relay accurate food and beverage orders to the kitchen and bar staff.
- Serve food and drinks efficiently and elegantly, ensuring presentation standards are maintained.
- Assist in setting up and clearing tables, ensuring cleanliness and organization at all times.
- Collaborate with team members to ensure smooth service flow and guest satisfaction.
- Handle guest inquiries and resolve any issues promptly and courteously.
- Maintain knowledge of the hotel’s offerings, including special promotions and events.
- Adhere to all hygiene, safety, and health regulations. Skills To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
- Chef de Rang experience in Hotel of same category, preferable in Luxury Marriott Properties.
- Excellent command of Italian and English. Additional languages will be appreciated.
- High school diploma or GED; experience in the F&B sector, or related professional area.
- Calm, organized work, strong communication and interpersonal skills
- Proficiency in Microsoft Office programs preferred.
- Proficiency in Selz PMS Systems required. Contratto di lavoro: Tempo pieno, Tempo determinato Durata contratto: 6 mesi Benefit:
- Buoni pasto Lingua:
- Italiano (Obbligatorio)
- Inglese (Obbligatorio) Abilitazione/Certificazione:
- permesso di soggiorno (Obbligatorio) Sede di lavoro: Di persona